I love to try out new recipes. But I often begin flipping through my cookbooks at the very moment I have to start cooking. And as you might have guessed, I have to substitute ingredients, because I don’t have everything required for that particular recipe at hand. Or I have to substitute about half of the ingredients to make a recipe work with my intolerances. With these fish tacos it was a little bit of both. I had made the recipe before, but when I wanted to cook it again, some of the ingredients in the original recipe were hard to find. Also, I had to work around a huge amount of garlic. And when I was about to make the tacos, I had already finished some of the produce. Despite, or perhaps thanks to, all these improvisations the result was better than the original. So long story short, feel free to use this recipe – or all my recipes for that matter – as a guideline, and alter them to your own preferences. Happy cooking!