This is one of my oldest recipes, and I’ve been meaning to share it with you ever since I started this blog, but for some reason I didn’t. However, apparently it’s time. Not that this spinach and mint pie is that extraordinary or unique. Probably every food blog in the world has a recipe similar to this one on it. But I won’t let that stop me from sharing my version.

Reading the recipe, making this pie might sound like quite a process. But don’t let the amount of words fool you. It is actually quite simple, and moreover, quite enjoyable to see the separate ingredients come together and form one delicious concoction of filo pastry, spinach, mint and feta.

A little warning just in case you end up with some leftovers. It is not save to reheat spinach. Something about nitrates turning into nitrites. But this isn’t a food science blog, so I’m not going too deep into that. Enjoy cooking!